So I decided to try turkey in my solar oven! I'd read that putting it breast down makes the white meat more juicy so I tried that. This is a photo of the turkey after about 4 hours. I was surprised that it browned & crisped!
This turkey was about 8 pounds. For some reason I was sure it would take all day. So I didn't even check it until after 4 hours. It was completely done. In fact I think I probably should have checked it an hour sooner.
The turkey tasted delicious! Just like in the oven at home. Complete success! It made me wonder; in a survival situation....there's all these geese around. Hhhmmm.....
Wow. Did you add water to the pan or just set the turkey in the pan and let it cook?
ReplyDeleteI just put the turkey in the pan. There was a lot of juices in the pan at the end. Global Sun does make a rack just for turkeys, but I didn't have mine yet.
ReplyDeleteI just wanted to know what solar oven this is that works so well? Thanks Diane
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