Sunday, December 18, 2011

Cranberry Syrup

This is soooo good!  We love it on eggnog french toast especially.  I canned some since you can't buy fresh cranberries all year.

1 cup cranberries
1 cup water
1/2 cup sugar

Combine ingredients & bring to a boil.  Reduce heat to medium-high & boil 10 min.  Puree in blender until smooth, strain into small bowl.

*the original recipe calls for 1/4 cup maple syrup after it's strained.  We hated it this way...but you may like it!

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