Sunday, December 18, 2011
1 cup cranberries
1 cup water
1/2 cup sugar
Combine ingredients & bring to a boil. Reduce heat to medium-high & boil 10 min. Puree in blender until smooth, strain into small bowl.
*the original recipe calls for 1/4 cup maple syrup after it's strained. We hated it this way...but you may like it!