Strawberry Peach jam

Sooo yummy!  Although next time I'm going to cut the sugar a bit.

• 2 cups sliced fresh strawberries
• 1-1/4 cups finely chopped peeled peaches
• 1 package (1-3/4 ounces) powdered fruit pectin
• 5 cups sugar

Directions

• In a large saucepan, combine the strawberries, peaches and pectin. Cook and stir until mixture comes to a full rolling boil. Stir in sugar; return to a full rolling boil. Boil and stir for 1 minute. Remove from the heat; skim off foam if necessary.
• Process in canner.