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They didn't slide out of the jar as easily as the french bread I did this way (Sept post). But that may be because I didn't grease the jar well enough. But these tasted GOOD. As with most things I'd tried canning this way, a slight bit on the dry side. But not enough to stop us eating them! You could also let them warm in the sun for a while & get the chocolate chips melty again. Even in normal times, it would be fun to have some of these already made for whenever you wanted cookies. In a food storage situation, these would be heavenly!
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