Based on the principle of canning bread in the solar oven, (see Sept post), I decided to try chocolate chip cookies as well. I'd already cooked chocolate chip cookies in both my solar ovens (see July post). This time I baked them in the jar. Obviously I could have filled the jar more...I wasn't sure how much they would poof up.
They didn't slide out of the jar as easily as the french bread I did this way (Sept post). But that may be because I didn't grease the jar well enough. But these tasted GOOD. As with most things I'd tried canning this way, a slight bit on the dry side. But not enough to stop us eating them! You could also let them warm in the sun for a while & get the chocolate chips melty again. Even in normal times, it would be fun to have some of these already made for whenever you wanted cookies. In a food storage situation, these would be heavenly!
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