1 cup crushed raspberries
2 Tbs lime juice
package of pectin
4 cups sugar
Directions:
Mix strawberries, raspberries & lime juice. Gradually
stir in pectin. Bring to a full roiling boil that cannot be
stirred down over high heat, stirring constantly.
Add sugar, stirring to dissolve. Return to full boil. Boil
hard for a full minute stirring constantly. Remove from
heat. Ladle into jars & process in boiling water canner
for 15 min.
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