Friday, September 9, 2011

So how did the rabbit taste?

After I had the rabbit skinned & the innards out, I put it in boiling water for 2 1/2 hours.  After that the meat just fell off the bone, & it was really easy to get it all off.  Trying not to picture a rabbit in my mind, I tried a piece.  Pretty much tastes like chicken.  Reminded me a bit of a cornish game hen.  But you could give anyone a piece & they probably wouldn't know it wasn't chicken.  What a relief!  There was always that worry in the back of my mind that what if after all this, it didn't taste good!  Now I know I can breed, raise, butcher & cook rabbits to feed my son.  AWESOME!


1 comment:

  1. Wow!!! Awesome!!! I think I am going to give it a try too :) Thanks for the articles :)

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