Friday, September 9, 2011
So how did the rabbit taste?
After I had the rabbit skinned & the innards out, I put it in boiling water for 2 1/2 hours. After that the meat just fell off the bone, & it was really easy to get it all off. Trying not to picture a rabbit in my mind, I tried a piece. Pretty much tastes like chicken. Reminded me a bit of a cornish game hen. But you could give anyone a piece & they probably wouldn't know it wasn't chicken. What a relief! There was always that worry in the back of my mind that what if after all this, it didn't taste good! Now I know I can breed, raise, butcher & cook rabbits to feed my son. AWESOME!