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1 loaf french bread
1/2 cup butter softened
1/4 tsp garlic powder
1 tsp parsley
1/2 cup grated parmesan (parmesan/romano blend is good too)
Cut slices down loaf at 1" intervals without cutting all the way through. Combing rest of the ingredients in small bowl. Spread between slices of bread & on top. Wrap in foil leaving top partially uncovered. Bake at 375 for 15 min, or in solar oven.
You can make the butter up to 3 days in advance.
Variation: white cheddar instead of parmesan & chives instead of parsley
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