Friday, October 28, 2011

honey butter with whipping cream butter


I wanted to see how honey butter would taste with the butter I'd made from my shelf stable whipping cream.  It was very tasty!  The only thing I noticed is it didn't whip as much.  The color was different because the butter isn't colored yellow like what you buy.  And as I stored it, it didn't stay completely mixed.  It would start to separate.  But after mixing it back together it tasted yummy again.

1/2 cup butter whipped
1/4 tsp vanilla
1 egg yolk (I leave this out if I want it to last longer)
1 cup honey

Whip vanilla & egg into butter.  Gradually add honey until light & fluffy.
I tried "canning" some cornbread in my solar oven.  I'll be trying this on that.  MMM!

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