honey butter with whipping cream butter

I wanted to see how honey butter would taste with the butter I'd made from my shelf stable whipping cream.  It was very tasty!  The only thing I noticed is it didn't whip as much.  The color was different because the butter isn't colored yellow like what you buy.  And as I stored it, it didn't stay completely mixed.  It would start to separate.  But after mixing it back together it tasted yummy again.

1/2 cup butter whipped

1/4 tsp vanilla

1 egg yolk (I leave this out if I want it to last longer)

1 cup honey

Whip vanilla & egg into butter.  Gradually add honey until light & fluffy.

I tried "canning" some cornbread in my solar oven.  I'll be trying this on that.  MMM!