Friday, October 28, 2011
honey butter with whipping cream butter
I wanted to see how honey butter would taste with the butter I'd made from my shelf stable whipping cream. It was very tasty! The only thing I noticed is it didn't whip as much. The color was different because the butter isn't colored yellow like what you buy. And as I stored it, it didn't stay completely mixed. It would start to separate. But after mixing it back together it tasted yummy again.
1/2 cup butter whipped
1/4 tsp vanilla
1 egg yolk (I leave this out if I want it to last longer)
1 cup honey
Whip vanilla & egg into butter. Gradually add honey until light & fluffy.
I tried "canning" some cornbread in my solar oven. I'll be trying this on that. MMM!