This meatloaf is very tasty with ground beef (leaner the better). But when I made it with antelope & red onions, we LOVED it. Best meatloaf we've ever had! I leave some of my antelope frozen rather than canned, just so we can make this. Last time I tried it in the solar oven (this pic), & it worked great!
One thing that makes this meatloaf so good is the sauce that's cooked with the meatloaf. I will put the original recipe here, but we usually double the sauce.
2/3 cup bread crumbs (I use crushed crackers)
1/4 cup minced onion (any are good, we prefer red)
1 cup milk
1 tsp salt
2 eggs
1/8 tsp pepper
1 1/2 lb ground meat
Sauce:
3 Tbs brown sugar
1/4 tsp nutmeg
1/4 cup ketchup
1 tsp dry mustard
Mix meatloaf ingredients well, & form into loaf. Mix sauce & spread on top. Bake at 350 for 45 min to 1 hour.
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