I got this wonderful recipe from my cousin Jessica. It's one of our favorites. So we decided to see if we could make it completely out of our food storage & in our solar oven.
8 oz dried spiral pasta (about 1/2 bag)
16 oz heavy whipping cream
16 oz salsa
4-6 oz shredded cheddar cheese
12 oz defrosted, precooked, diced chicken (fajita flavor is good)
sour cream (for garnish)
diced tomatoes (for garnish)
diced avocado (for garnish)
shredded cheese (for garnish)
1. Cook pasta and set aside.
2. In a large nonstick saute pan, heat salsa and whipping cream until hot. Add shredded cheese until desired thickness is reached.
3. Add diced chicken to the sauce and cook until heated through. Then add cooked pasta.
4. Serve alone or with any or all of the suggested toppings. (We used diced tomato, diced avocado, sour cream and shredded cheddar cheese.)