This is a wonderful salsa. I have people request it from me as a present all the time.
5-6 jalepenos (seeds make it hotter. I put in all the seeds from 2 jalenpenos, & left the rest out, & it was about medium hot)
2 onions chopped
1 1/2 bell peppers chopped
4 cloves garlic minced
2 T salt
1 T dried mexican oregano
1 bunch cilantro chopped
2/3 cup apple cider vinegar
1 6 oz can tomato paste
1 4oz can diced green chiles
10 sweet yellow wax peppers chopped (& some of the juice)
Cook everything down for at least 1 hour.
Process pints in boiling water bath canner for 20 min.