In a solar oven you can:
- Bake bread, muffins, cookies, cakes & biscuits!
- Roasts, steak, chicken, fish, hamburger and pork!
- Sun-baked pizza!
- Beans, rice, potatoes, legumes, whole grains and pasta!
- Vegetables, stews & soups!
Pasteurizes your water!
And deyhdrate fruit!
I don't know where you are, but in Utah we get 260 sunny days a year. These work in any temperature, as long as there's sun. Food never burns, I don't have to store tons of propane or charcoal, and the food is moist and flavorful! Some of my recipes taste better in this than they ever have in a crock pot!
I'm not big on selling things, but I have decided to sell these. Mostly because I think they're so cool & I want all my family & friends to have one! But also because as a single mom, any extra income helps, especially with mounting lawyers fees caused by a cranky ex!
There are 2 kinds. The SOS Sport and the Global. If you were only getting 1, I'd say to get the SOS, although I hope to eventually have both. Here's the comparisons:
- Global Sun Oven
- Reaches temp. up to 400 degrees
- Holds one pot of food or two loaves bread
- Perfect “baking” oven!
- Glass lid, self-leveling platter inside, and tilt-leg to aim oven at sun
- Folds up w/ handle. Only 21 lbs.
- ADVANTAGES OVER SOS: Bakes at higher temperatures. Great for one or two person family or as a “baking” oven
SOS Sport Oven
- Reaches temp. up to 350 degrees
- Holds two pots of food
- Engineered 3M plastic lid has 1” air-gap for better heat retention
- R 6.5 Insulation in housing
- Weighs only 10 lbs.
- Even works great without reflectors!
- Broad base gives better stability
ADVANTAGES OVER GLOBAL: Cooks twice the amount of food and is less expensive. Great for larger families.
The prices are: SOS with reflectors, 2 black pots, water pasturization indicator, reflectors, thermometer, recipe book, instruction manual & shipping to your door is $190.
Global with reflector, 1 black pot, thermometer, water pasturization indicator and shipping is $275.
These are starting to backorder because they're getting so popular! If you'd like one email me for ordering instructions. I'll be posting & reviewing recipes as I make them.
Good news, manufacturing delays are done, & these again ship in a couple of days!
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