It's fresh corn on the cob season! My brother tried cooking some in his SOS solar oven this weekend. He just put the corn in there right in the husks. It worked great! He had it in there for about 6 hours. It was cooked probably long before that, but it didn't burn. It just kept it nice & ready. The texture was different than boiling it, but in a good way. We were surprised at how much we liked it. And it was so easy!
The husks did look all weird when we took them out. Faded & discolored. But the corn itself was yummy!
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