Thursday, July 28, 2011

Lemonade whipping cream for waffles & other stuff

I used my shelf stable whipping cream for this.  (One of my favorite food storage products!).  After whipping to soft peaks, I added powdered sugar, & about 1/4 cup thawed lemonade concentrate, & whipped to stiff peaks.  Super yummy!  First we used it for fruit dip for the raspberries.  Then for dinner that night we put it on waffles with raspberries from our yard.  Wow!!
This could be used on so many things!

* I think has the cheapest price on shelf stable whipping cream.  Amazon also carries it.

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